Island Bean Company Menu

Island Bean Company

Specialty Lattes

Almond Crunch *
Almond Joy *
Aloha Latte *
Bailey's n Cream *
Black n Gold *
Black Forest Mocha
Blackout Mocha *
Blarney Nut Mocha *
Bob Marley
Butterscotch Mocha
Caramel Apple
Caramel Creme *
Caramel Nut *
Caramel Royale *
Cinnamon Spice Mocha

Chocolate Fudge Swirl
Coconut Cream *
Coconut Macaroon
Dipped Strawberry *
Emerald Isle *
German Sweet Chocolate *
Grandma Gert's Apple Pie
Honey Bee
Irish Sundae
Milky Way *
Mocha Mint
Nutty Squirrel *
Orange Almond Mocha
Penguin's Latte *
Razz-Ma-Tazz *

Smore
Snickerdoodle *
Snickers *
Some Like it White
Mocha
Sticky Bun *
Strawberry Shortcake *
Toffee Cream *
Tuscan Latte *
Tuxedo Mocha *
Twix *
Vanilla Wafer *
Vincent Van Gogh
We're all Nuts Here
Whiteout Mocha *

Syrup Flavors

Almond *
Amaretto
Apple
Banana
Blackberry
Brown Sugar Cinnamon
Butter Pecan
Butter Rum
Butterscotch

Caramel *
Cherry
Chocolate *
Coconut *
Crème de Menthe
English Toffee *
Hazelnut *
Irish Cream *
Marshmallow

Orange
Passion Fruit
Peppermint
Pineapple
Raspberry *
Strawberry *
Vanilla *
White Chocolate *

*Available in Sugar Free

Coffee Shop Lingo

Espresso means "fast coffee." The coffee beans used for espresso blends are the highest quality of the Arabica varieties and are generally roasted longer for a darker, richer roast. Espresso beans are ground to a very fine consistency and immediately brewed to insure freshness. The brewing process consists of purified water being forced through the grounds by 130 pounds of pressure. The result is a single serving, "a shot," of only the best elements of the coffee bean. Espresso can be served straight or combined with steamed milk and flavored syrups to create a variety of drinks.

Espresso
A single shot of espresso. Double espresso, two shots. Triple espresso, three shots, etc.

Americano
Espresso poured over hot water. A gourmet alternative to a cup of regular brewed coffee.

Breve
Half & Half cream is substituted for milk.

Cappuccino
"Wet Cappuccino" - Espresso topped with equal parts of steamed and foamed milk.
"Dry Cappuccino" - Espresso topped with foamed milk.

Iced
Cold milk instead of steamed milk and poured over ice - "Iced Mocha"

Italian Soda
Your choice of flavored syrup combined with club soda and ice.

Italian Cream Soda
An Italian Soda topped with Half & Half cream.

Latte
Espresso with steamed milk and a bit of foam. Flavored syrups can be added.

Mocha
Chocolate sauce, espresso and steamed milk.

Steamer
Steamed milk. Flavored syrups can be added.

Granita
This espresso based frozen drink is truly a treat!

Chai Latte
A sweet, rich, spiced black tea with steamed milk.

Hot Chocolate
Thick chocolate sauce combined with steamed milk.