Espresso means "fast coffee".  The coffee beans used for espresso blends are the highest quality of the Arabica varieties and are generally roasted longer for a darker, richer roast!  Espresso beans are ground to a very fine consistency and immediately brewed to insure freshness.  The brewing process consists of purified water being forced through the grounds by 130 pounds of pressure.  The result is a single serving, "a shot", of only the best elements of the coffee bean. 

Espresso can be served straight or combined with steamed milk and flavored syrups to create a variety of drinks.
 

Espresso - A single shot of espresso.

Americano - Espresso poured over hot water.  A gourmet alternative to a cup of regular coffee.

Breve - Half & Half is substituted for milk.

Cappuccino:
  "Wet Cappuccino" - Espresso topped with equal parts of steamed and foamed milk.
  "Dry Cappuccino"  - Espresso topped with all foamed milk.

Iced - Cold milk instead of steamed milk and poured over ice - "Iced Mocha".

Italian Soda - Your choice of flavored syrup combined with club soda and ice.

Italian Cream Soda - An Italian Soda topped with half & half.

Latte - Espresso with steamed m ilk and a bit of foam.  Flavored syrups can be added.

Mocha - Chocolate flavored latte.

Steamer - Your choice of flavored syrup with steamed milk.

Granita - This espresso based frozen drink is truly a treat!

Chai - A sweet, rich, spiced black tea with steamed milk.

Island Bean Brew - Our House Coffee, also available in decaffinated.

Hot Chocolate - Thick chocolate sauce combined with steamed milk.
 

Featuring Espresso and Coffee from Seattle Gourmet Coffee